The charms of Nova Scotia are endless and hold an understated elegance and simplicity that is the perfect remedy for a New Yorker’s urban hangover. With a flight from JFK clocking in just over two hours and the convenience of being only one time zone away to keep your jet lag in check, rest assured Nova Scotia will decompress your city-brewed stress. The true allure of this destination lies in the activities involving Nova Scotia’s lush natural landscape. The greenery doesn’t end there. Nova Scotia boasts the best recycling system in all of Canada, while government legislation ensures sustainability and green initiatives.

Meandering through the golf courses of Nova Scotia provides endless views of gorgeous grounds nestled amidst vast expanses of nature that truly remind us where the inspiration for going green starts. I went to Atlantic Canada to golf but discovered much more.

I was bowled over by the lush landscapes, excellent local cuisine and what is considered to be rush hour here, a small collection of cars politely commuting at a relaxing pace. The locals won’t plow you over, make you feel in the way, or pressure you to do anything faster. They never interact socially without a smile and warming disposition giving the whole country an atmosphere of welcoming hospitality. Nova Scotia is the place to trade in a New York minute.

Cape Breton Island
Cape Breton Island makes up almost a third of the province and serves up gorgeous coastline, sublime green spaces, lakeside vistas, and abundant wildlife.

Outdoors Activities
Beware of Moose crossing as you loop around the northern tip of Cape Breton Island. The Cabot Trail scenic roadway allows you to tour gorgeous panoramas that join coast and forest throughout Cape Breton Highlands National Park ($7.80/adult admission). Even non-golfers will want to strap on a bag of clubs to enjoy the views found at Highland Links (from $65.93/green fees). The style of a links course attempts to recreate the original terrain at the birth of the sport in Scotland. Set along the water, these challenging holes provide breathtaking views of a sparkling sea and Bald Eagles. If this style of golf terrain tickles your fancy, Cabot Links ($82/20-hole rate), set to open this summer, has ocean views at every hole that will surely leave you slack-jawed. Or consider Bell Bay (from $65/adult fee), along Cape Breton’s inland sea, and has earned top marks across the board for its service and greens.

Food And Spirits
Glenora Inn & Distillery ($5/tour) Releasing their first batch of whiskey as recently as the mid-90’s, Glenora garnered much attention as North American’s first Single Malt whiskey distillery. The attention was both positive and tumultuous as the Scotch Whiskey Association of Scotland contended that the use of the terms “single malt” and “glen” would be misleading and potentially tarnishing Scotland’s world renowned stamp on whiskey. Glenora won the battle and boasts a product that drinks like a true champion. This scandal of the spirits has inspired their truly delectable 15-year single malt whiskey named Battle Of The Glen in honor of their Scotland scandal. Tour their distillery, enjoy the delicious whiskey-infused culinary delights in their dining room or pub, and if you’ve enjoyed their product a little too much, relax in one of the rooms in their cozy inn.

The Lakeside Restaurant at Inverary Resort (from $189 per person/Golf Packages) plates locally sourced cuisine in a laid-back atmosphere right on the banks of the Bras d’Or Lakes. The serene outlook doubles as a perfect natural digestif.

Local Intel
Situated on a 350-acre hilltop property, the Gaelic College overlooks the picturesque St. Ann’s Bay. The focus of this summer college is to promote, preserve, and perpetuate the culture of the Scottish highlands through course offerings, museums, and special events. Indulge your Gaelic interests through studies of craftsmanship, music, dance, history, and performance.  Their calendar of events provides a nice window into all they offer whether you are just passing through or planning to study for a longer term.

On the western end of the Cabot Trail, the small fishing community of Cheticamp is home to Les Trois Pignons, which is a museum of Nova Scotian Acadian Culture. The Acadians are the descendants of the 17th-century French colonists who settled primarily in the Canadian Maritime Provinces of Nova Scotia, New Brunswick, and Prince Edward Island. Les Trois Pignons features a collection of artfully crafted rugs, antiquities, and a genealogical resource library. The respect and enthusiasm for heritage throughout the province is strongly woven into the modern culture and is an integral part of the Nova Scotia experience.

Digby
Digby boasts the title, “Scallop Capitol Of The World,” so sampling the fresh buttery morsels of seafood takes on global significance. Digby’s port offers year round ferry access from New Brunswick. This quaint fishing community offers views of the charming Annapolis Basin and is outdoor oasis of activity.

Outdoor Activities
Digby is home to some of the best whale watching in all of North America.  The Dockside Inn, Petit Passage ($55/adult) and Brier Island ($219/Stay & See package) offer a variety of whale excursions from Digby Neck, which is the thin peninsula of land that juts out along the Bay Of Fundy from the small downtown.

Digby is proud of its Stanley Thompson-designed Digby Pines Golf Course ($67/18 holes), and in nearby Weymouth right along St. Mary’s Bay, you can embark on all types of kayaking and canoeing to take in the magnificent waterways.

Food And Spirits
En route to Digby on the winding Clementsvale Road, a pleasant stop off with a free tasting bar is the Annapolis Highland Vineyards. This newcomer to the Nova Scotia wine scene has already garnered many awards at worldwide competitions throughout North America. Stop off and sample their delicious wines to take the travel edge off, tour their grounds, and learn about the romantic process from vine to wine.

For a true culinary delight, Churchill’s Restaurant at the Digby Pines Golf Resort and Spa offers a tantalizing menu including those world famous local scallops. Award-winning Chef Dale Nichols serves up an eclectic menu that is sure to delight a wide range of palates.

Local Intel
The Digby Admiral Museum offers a window into the past and heritage of this maritime area.

Halifax
If you’re already traveling around Canada, you can access Nova Scotia via ferries from New Brunswick and Prince Edward Island. The direct flight from New York lands at the Halifax Stanfield International Airport. Just outside of the city, you can then venture downtown, brimming with culture, heritage, and shops.

Outdoor Activities
I set my sights on the gorgeous greens of Glen Arbour ($105/day rate). This stunning course takes its name from the Scottish translation for “a valley of trees.” Sculpted by famed Canadian architect, Graham Cooke, Glen Arbour’s greens are designed with much reverence to the natural landscape of the area. Natural lakes and streams scatter throughout the grounds within the mature forests surrounding. The exquisite variety of terrains, obstacles, and scenery are myriad.

Food And Spirits
MacAskill’s Restaurant sits across the water from Halifax in Dartmouth and overlooks spectacular views of Halifax Harbor. It is accessible from Halifax by ferry.

Open everyday of the week, The Halifax Farmers Market, sits on the Halifax side of the harbor. There you can feast on a wide array of food, spirits, arts, crafts, and a whole host of other goods from local vendors.

Local Intel
You could spend the better part of a day scanning the bins at Taz Records Inc, which offers up 50,000+ titles of new and used records in all formats. Many annual events color the Halifax calendar including the TD Halifax Jazz Festival, Shakespeare by the Sea, Halifax Pride Week, Halifax Seaport BeerFest, Atlantic Fringe Festival, Halifax Pop Explosion Music Festival, and many more.

This author is already crafting a return trip to Nova Scotia, and its coves along the coast of Chester and the 365 small islands scattered throughout Chester Bay. The Highland Games in Antigonish offer another festive Scottish heritage experience from pipers to pork pies. I’ve got my sights on world class Fox Harbor Golf Resort And Spa ($389 per person/Stay and Play Package), which attracts annual visits from the green-minded golfer Al Gore and his buddy Clinton. The list goes on and on just like the rolling green fields and endless serene coastline.

How to get there: Fly into Halifax International Airport. There are shuttles from the airport to many hotels. Since the province is so large and taxis can be a bit pricey ($50 from the airport into Halifax, this is one place where it might make sense to rent a “green” car for navigating between the regions. The bright side is that once you reach whatever destination you have in mind, you won’t be needing much of the car, since there are so many places to walk and bike and hike.

Photos: All courtesy of the author and respective destinations, except for Cheticamp by pixonomy

This article was originally published here.

Nova Scotia coastline	Cabot Links	Highlands Links	Cape Breton beach	The grounds at Glenora Distillery.	The distillation kettles at Glenora.
Whiskey in the making.	A lighthouse on the Bras d’Or Lake.	Halifax Harbor at dusk.	Digby Pines Resort	Digby Harbor	The Bay of Fundy meets Digby.
The ferry from Dartmouth to Halifax.	Houses overlooking Digby Harbor.	The coastal view in Cape Breton Highlands National Park.	Cape Breton Highlands National Park	Cape Breton Highlands National Park	Tee off at Highland Links.
The Keltic Lodge	Horses on the shores of the Bras d’Or Lake.	Brunch at Inverary Resort

1. Monkey Bar Soaps of Sunnyside crafts all natural, 100% safe, vegan, and wonderfully fragrant soaps and bath products. Monkey Bar makes earth conscious cleansers and has concocted the Nisshoki Bath Bomb. Meaning “rising sun” in Japanese, the $4 Nisshoki is modeled after the Japanese flag and will clean and moisturize your skin while you soak away your stress. All proceeds from Nisshoki Bath Bombs will go directly to Doctors Without Borders. 

2. Clam Lab of Brooklyn offers hand constructed ceramic tableware for people who love to cook, eat, and entertain. Clam Lab brings a simple elegance to their take on the pottery arts. They have created a set of four white stoneware and porcelain Nesting Bowls that can be used for prep, mixing, and serving. The proceeds will be donated to UNICEF’s efforts for Japan’s Earthquake Relief.

3. I Like You As A Friend Jewelry has been crafting unique charming treasures for a few years in our fair city. They bring a thoughtful creativity and refreshing spin on necklaces, rings, and the like. For the Japan relief efforts, they have created a custom piece to raise money for the Red Cross. They have designed a hand carved and cast sterling silver Ginkgo Leaf, which is a Japanese symbol of longevity, heartiness and hope. The gingko tree can live for thousands of years, and seven million- yea-old fossils of their leaves have been found. They have been known to survive all sorts of disasters, including the atomic bomb. A mere $20 will satisfy your style for a good cause.

4. Oktak offers a large array of bags and pouches from local Japanese-born designer Aki Takada. Oktak’s style will add a dash of cute and colorful panache to your accessorizing. Many of her items can be ordered with personalized features like your name or initials. Takada is donating 20% of her sales on all products to the Japanese relief efforts of the American Red Cross.

5. Afterzine is a bi-annual arts and culture journal, curated by Hamish Robertson, comprising a collection of invited works upon dictated themes. The theme for their debut issue is negative space. Contributors include Peter Saville, Alexa Chung, Thurston Moore, and many others. Afterzine will donate $5 of every copy sold here to the Red Cross Japan Relief efforts.

Originally published here.

Hip Hop Hooray/You Don’t Love Me

[Oops Baby Records]

By Chris Brunelle » Shark? have released a slew of excellent digital EP’s over the last few years and have finally taken their garage pop to its rightful format of vinyl. Shark? kick ass. The songs are strongly written and effortlessly delivered. The vocals soar with unique character over a band that rocks in service of the greater good. There’s no bullshit.

A-side “Hip Hop Hooray” draws you in before you even drop the needle. Is this a Naughty By Nature cover? If not, what would a rock song sound like with that title? This gem starts with gnarly chord riff then leads into the grand full-band entrance as a snake charmer of a guitar line entrances, the bass rips under the bellow like a speedboat cutting through turbulent surf, and the drums rumble insistent on getting you out of your seat. Then Kevin Diamond modestly unleashes his vocal prowess. This guy can sing. His voice is full and strong while having that tinge of something a little strange and alien that sets it apart from your average bro crooner.

The B-side competes with the A-side. It may even beat it. If the A-side finds Diamond urging his love interest to own up to their feelings and run away with him, side B shows our hero accepting she’s lost that loving feeling. He plainly mulls over the relationship carnage with muted power. We’ve all been there, and Diamond paints it simply and perfectly. It’s understated yet speaks the whole story.

“Paramour” finds the band lying back during the verses, allowing the vocal to meditate over a propulsive rhythm section. The choruses explode with instrumental interplay. As the song closes, Diamond shows his bird can sing as he unleashes the true power of a howl, belting, “See me hidden in the shadows!” The hair on your forearms salute. Buy a copy of this very limited run before they’re all gone.

Originally published here.

Tucked down Astoria Boulevard, within a 15 minute walk of cultural hot spots like Socrates Sculpture Park and the Noguchi Museum, Astor Bake Shop opened its doors just under a year ago to the mouth-watering neighborhood locals. Sliced Red Velvet, Double-Chocolate, Carrot, and Coconut cakes sit in stands above the illuminated cooler. Within the cooler, Seasonal Baked Fruit tarts sit along Tahitian Vanilla Bean Éclairs, cupcakes, cheesecakes, Crème Brûlées, Valrhona Chocolate inspirations and a whole host of constantly changing upscale foodie-enticing sweets. Further down the Carrera marble counter, the best almond croissant I’ve ever tried mingles with muffins and biscotti.

Astor is indeed a bakeshop, but it also offers an appetizing menu of savory soups, sandwiches, and brunch delights. Don’t miss the slow-baked chicken sandwich cooked with Mediterranean spices and topped with caramelized onions, avocado, and Swiss cheese atop a house-baked Portuguese roll. The brunch Two Egg Sandwiches can be made on their Honey Herbed Buttermilk Biscuit, which can be served with Hog Case Pork Sausage, Applewood-Smoked Bacon, and a variety of cheeses.

Astor sources their java from Stone Street Coffees of Brooklyn, NY for you carbon-footprint conscience. Their house-made Gingerade will quench your thirst in the oncoming sunny weather. They’ve recently added a nice collection of beer and wine to the fold. The décor has an old European charm with exposed brick walls, open kitchen, vintage barbershop style floor tiling, and handcrafted tabletops made from reclaimed farmhouse wood. Proprietor and lead culinary specialist, George McKirdy has cut his teeth over 22 years as pastry chef at Regine’s, TriBaKery, and more recently at Blue Fin. Everything about this place has such attention to detail and classy panache while retaining a truly relaxed, comfortable, neighborhood atmosphere. Meet with a friend, bring your family, or lug your laptop and enjoy the free Wi-Fi while you tour the never-ending delights on their menu.

How to get there: Astor Bake Shop is located at 12-23 Astoria Boulevard on the corner of 14th Street. Take the N or Q trains to the Astoria Boulevard stop. Walk down Astoria Boulevard till you hit 14th street just past the public library. For more information, visit astor-bakeshop.com.

Originally posted at offmanhattan.com.

While it is true that Hoboken’s indie-rock institution, Yo La Tengo, has already sold out their 9^th year of shows celebrating every night of Chanukah, there is still a stellar lineup of concerts worth waiting out in the cold for this winter. In 2010, Matisyahu is following suit with his Festival of Light tour hitting four dates in the outer boroughs during Chanukah. Prince will gear you up for your New Year’s celebration with three mid-December dates in East Rutherford, NJ where you will party like it’s 1999. Cheers to a whole host of holiday-themed musical happenings that will help you celebrate the season.

Tuesday, November 30, December 4, 5 | Matisyahu Festival Of Light | Music Hall Of Williamsburg | with Tally Hall, DJ Rekha, Moon Taxi

Thursday, December 02 | Citizen Cope’s Holiday Party | Brooklyn Bowl | featuring Gary Clark Jr, Citizen Cope DJ Set, Frozen Files, followed by DJ Questlove

Thursday, December 02 | Cherish The Ladies “A Celtic Christmas” | Tarrytown Music Hall

Saturday, December 04 | The Figgs Christmas Show | Bruar Falls

Thursday, December 09 | 2010 Major League Spin The Dreidel Tournament | Knitting Factory, Brooklyn | with Young New Yorkers’ Chorus, Category Sixx – World Greatest Air Band, and Hanukah gone Metal with Gods of Fire

Sunday, December 12 | The Suzi Shelton Band’s Rockin’ Holiday Party | The Bell House | with Kira Willey

Sunday, December 12 | Eugene Mirman’s Pretty Good Friends Holiday Blowout | The Bell House | with Kristen Schaal, Jon Glaser, and more

Tuesday, December 14, 15, 17 | Prince | Izod Center | special guest tba

Saturday, December 18 | Harry And The Potters’ Yule Ball | The Bell House | with Draco and The Malfoys, Uncle Monsterface, The Macaroons, and MC Kreacher

Saturday, December 18 | Zine Therapy and Holiday Sing-A-Long | Pete’s Candy Store | with Friend Roulette

Monday, December 20 | Brooklyn Songwriters Exchange Holiday Show | Union Hall | with Tim Drinan, Sharon Goldman, Sean Bartlett, Dan Shuman, Sarah Donner, and more

Saturday, December 25 | Jolly Bowl | Brooklyn Bowl | with Days Like Months, Pey Dalid, and J. Viewzf

Friday, December 31 | Brooklyn Soul New Year’s Eve | The Bell House | Marva Whitney – aka James Brown’s “Soul Sister Number One,” Billy Prince (of The Precisions), The Sweet Divines

My Father Will Guide Me Up a Rope to the Sky

[Young Gods]

Swans never do what you’d expect. They are a band of sonic liberation. They’re unshackled from the rest of the music world and even from themselves. They don’t stick to a sound or style, as is the case on their latest effort, My Father Will Guide Me Up a Rope to the Sky. They embrace brash, violent, and heavy tonalities. They attack their music like it’s their enemy, like it’s the world around them for which they seem to have such disdain. But like any good paradox, with their music, they also find solace. There are many gentle numbers on this record that hold the same equilibrium of passion and worldly disdain.

The nakedness of the instrumentation on the softer songs yields to the vocals and lyrics, which ultimately give Michael Gira’s sentiments a more immediate, direct power. Indeed, My Father Will Guide Me… includes many pieces written within a traditional structure that at their core recall some variant of the Nick Cave songbook.

The album opens with “No Words/No Thoughts”, with chimes beautifully clanging like the dawn. Epic power sludge interrupts, conjuring the primordial soundtrack to the world’s birth. As the heavy-osity dissipates, the verse pulses and builds and slowly returns to power drenched heights. “Reeling The Liars In” plays like a Woody Guthrie campfire sing-a-long with near religious solemnity, while Michael Gira ringing out like a march to the gallows on judgment day for sinners of the tongue. “You Fucking People Make Me Sick” centers on the interplay of dulcimer and call and response vocals between Gira and the voice of a child, which mixes with haunting effect.

The closer, “Little Mouth”, plays like a sea shanty. The whimsical sway of the tide that drives the tune is a proper send-off for Swans, and reminds us that their journey is a tumultuous one.

Originally published in Impose Magazine.

As we move away from summer, many local destinations are fading out of peak season. Before the winter chill hits the air, consider a weekend away on New England’s most intimate and pristine island.

Forgoing the stuffy upper crust vibe on Nantucket and the more popular and thus more crowded Martha’s Vineyard, I set my sights on Block Island, R.I. My interest in a visit during the off-season turned out to mean lower rates, less people, sales at the shops, no waits for restaurant seating, and ultimately more peaceful seclusion.

With close to 50 percent of its landmass designated as protected green space, Block Island is home to some of the most breathtaking scenery. So much so in fact, that The Nature Conservancy named Block one of the 12 “Last Great Places” in the Western Hemisphere. In recent years, the Nature Conservancy has joined forces with the Block Island Land Trust to ensure its green tradition, charging a 3% sales tax on all property sold on the island that is re-invested in purchasing, expanding, and protecting the island’s green space. The island is also currently researching possibilities of offshore wind turbines that would contribute clean and sustainable energy to the island.

A Room With a Sea

Sifting through many inns, hotels, and B&B’s. Two Victorian properties caught my eye. The Blue Dory Inn and Avonlea, Jewel Of The Sea boasted the convenience of being close to the Old Harbor and the highest concentration of restaurants on the island, while also being steps to the beach. Which one to choose? I believe this is what they call a win-win situation. We arrived at the adorable pet-friendly Blue Dory Inn and couldn’t have been happier with our experience. We had a private porch and private entrance that overlooked the ocean. Sleeping with the windows open, we could hear the waves lapping on the beach. The décor was quintessential charming New England. Staying in a private entrance room, I was impressed by how clean the space was—and not a trace of discouraging smells or pet wear and tear. Cheers to their impeccable staff on that one, and to the hotel for the quality and comfort of the mattress, something that is an oft-overlooked detail at even the most respected hotel and is a real drag when your vacation is less comfortable than your life.

The neighboring Avonlea is equally impeccable and has been recently voted as the inn with the best view on all of Block Island. Both properties serve a breakfast buffet and a pre-dinner wine hour with hors d’oeuvres and their signature Block Island Barnacle Cookies. Coffee is available all day long, which is a nice treat especially in the off-season when many of the local business have limited hours. It’s a rare gift when your room is as appealing to spend a day in, as it is to go to the beach.

Nibbles and Bits

Once settled at the hotel, it won’t take long before the cravings for New England coastal food arrive. Our innkeeper suggested Finn’s and it did not disappoint. We ordered up a feast of New England Clam Chowder, a pint of Steamers, two lobsters, corn on the cob, and some wine. Finn’s keeps it simple with their cooked seafood, serving either steamed, broiled, or fried accompanied with dipping sides of the natural juices and drawn butter. Another culinary highlight was the restaurant at the Manisses Inn. They have the kind of menu that makes you want one of each. We narrowed it down a tad with Roasted Garden Beets, the Duck Confit Tamale, Oysters on the Half Shell, the Seafood Shephard’s Pie, and finally the Jumbo Wild Shrimp Fra Diavlo. They offer both half and full portions of most of their items, which enables more taste testing of their exquisite menu. For more casual fare The Mohegan and Sharky’s offer a varied and satisfying menu. For lunch, Three Sisters and The Oar are great spots for a bite. The Oar, with its ceiling surprises, has a stunning view of New Harbor whether your craving a lobster roll or a just a beer at their cozy bar.

Where to Relax in New England Paradise

With a full belly, you may need a little down time before setting off to the hiking trails and walks along the beach. Koru Eco Spa delivers first class rejuvenation and bodywork and lives up to its name with a strong commitment to the environment. Affiliated with carbon-fund.org, they use energy efficient appliances, furniture made with reclaimed wood or re-used antiques. Their paint, uniforms, and t-shirts are organic. All products are organic and vegan. As we sat and enjoyed our superb pedicures, our eyes wandered out the window that overlooks the Old Harbor, where passengers leisurely come and go on the ferry. The spa produces many of their organic products, some of which have celebrated attention at NYC Fashion Week. The atmosphere is serene, the staff impeccable, and the results not lacking from their animal-tested and chemical filled counterparts.

Exploring the Island

After full rejuvenation and recuperation, the true allure of Block Island lies in its landscape. The island is quite small at almost 10 square miles and is easily traveled by bicycles that are available for rent at the Old Harbor, which offers great discounts on half and full day rentals. There are also Smart Car and moped rentals if you need to rest your legs and seek fuel-efficient means to cruise along. The popular beaches are steps from the main roads. Many hiking trails lead to secluded beaches with stunning cliffs, rocky shores, and the splish splash of waves.

We ventured on the hike to Clay Head. A ¾ of a mile trip down to the beach from the roadside trailhead delivers you to the beach. Take in a truly breathtaking beach. The trail continues from the beach for another three miles that take you high along the cliffs along the ocean, continually opening up to amazing vistas of raw ocean. The trail passes equally serene inland reserves where one can spy deer and quail playing hide and go seek from us humans. After leaving the main road in pursuit of the Clay Head Beach, we didn’t see another person until we returned back to the main road four hours later.

An equally lovely hike to shoreline solitude is the trail that meanders through Rodman’s Hollow towards the beach at Black Rock. For less demanding access to the raw and breathtaking shores, a convenient stairway through a cliff ravine leads to Mohegan Bluffs. These bluffs seem to be home to the largest concentration of sea stones that many travelers have stacked along the beach into little natural temples. The effect is near spiritual. With the convenience of the access comes more presence of other people, though still very few.

What to Know When You Go

If the secret season on Block Island lies between Labor Day and Columbus Day, we are entering an even more off off-season on the Block. The fall still has many great days in store and so will the island. In the quiet season, the restaurant hours are more limited. When you arrive, take a little time right when you settle in to call all the restaurants in the area and get their hours so you can map out your food itinerary depending on the days and hours they’re open.

How to get there: During off peak season, you can only take the Block Island Ferry departing from Point Judith. The ride takes 55 minutes, consult the schedule here. Take Amtrak from Penn Station to Kingston, Rhode Island. Then take RIPTA bus 66 to Great Island Road Far Side Coast Guard and walk a couple minutes to the Pier for the ferry. In peak season, you can take Amtrak to New London, then walk a few steps to the high speed ferry or take the LIRR to Montauk, and take the ferry to Block Island. Or take Megabus from NY to Providence from Port Authority or an Amtrak train from Penn Station. Once in Providence, you can hop bus number 60 run by RIPTA from Kennedy Plaza towards Newport to catch the Block Island Ferry.

Photos: All Courtesy of the author, except photo courtesy of Koru Eco Spa

Where to Book in Block Island

The Blue Dory Inn | 68 Dodge Street | 401.466.2254

Avonlea, Jewel Of The Sea | 68 Dodge Street | 401.466.2254

Koru Eco Spa | 232 Water St. | 401.466.2308

Finn’s | 212 Water Street | 401.466.2473

Manisses Inn | 5 Spring St | 401.466.2836

The Mohegan | 213 Water St | 401.466.5911

Sharky’s | 596 Corner Neck Rd | 401.466.9900

Three Sisters | 443 Old Town Rd | 401.466.9661

The Oar | 221 Jobs Hill Rd | 401.466.8820

Black Rock

Private Porch at Avonlea Hotel

Clay Head Beach

Koru Eco Spa

S/T Book and CD

OHWOW

TV Baby is the latest project from A.R.E. Weapons founding members and mainstays, Matt Mcauley and Brain McPeck. Despite having the exact same line-up and a shared instrumental sensibility, TV Baby and A.R.E. Weapons are very different projects. In the Weapons, McPeck leads vocally and with TV Baby, Mcauley takes the microphone reigns. A.R.E. Weapons vocals are often spoken or shouted, at times aggressively. With TV Baby, vocals follow a more traditional pop structure with melodic lines and words that are more lyrical, less matter of fact. T

So where McPeck may go aggro, Mcauley turns his darkness inward. He corrals a mix of careless positivity and a self-deprecating bad attitude that resonates a strong emotional chord in the gut. Matt Mcauley spits out some of the most engaging rock vocals in years, as his delivery careens effortlessly between intense, modest, heartfelt, icy, mellow, and charmingly flippant. Below Mcauley’s bountiful bellow, vintage drum machine tones sizzle with crispy and smooth propulsion. Thick buzzing synths and guitars that fly all over the map of sonic possibilities fill in the energetic musical meat.

When A.R.E. Weapons hit the scene back in the early 2000’s, they were considered part of the latest incarnation of the No Wave movement along with the Liars and the tri-Yeahs. With TV Baby, Mcauley and McPeck play with a sonic passion steeped in No Wave’s downtown history with hints of Suicide peaking through. In keeping with this history, the TV Baby album is part of an art book whose long list of visual contributors includes Jim Jarmusch and Alan Vega. Such a presentation emphasizes the importance of not only the effect of the art movement on No Wave, but also the creative perspective that is simpatico between these visual and audio artists. The book is full of television and TV Baby inspired art. The images deliver a queer and haunting effect, suggesting that the influence of television and pop culture touches all of us, but connects with many in a peculiar way. (We are affected by it and can’t escape it. When we are home alone it is our friend, even if we don’t enjoy what we end up watching.)

The book doesn’t overtly criticize television, it just explores the peculiar nature that comes from a world that is so connected and affected by an electronic device that primarily is used to entertain and sell stuff. The book and the album could easily stand separate but the resulting experience is much different. Together, you sense a reluctant celebration of what influences us. You may hear music influences in the music and it feels simultaneously celebrated and helplessly indifferent in the most captivating of ways.

The TV Baby album is a rare moment where a side project rivals the main project. Maybe the “side” effect has liberated all pressure for Mcauley and McPeck and allowed this excellent swirling mix of effortless and exuberant creativity to flow forth. TV Baby possesses the rare combination of a child-like playful creativity with the skill and fortitude of musicians who can deftly maneuver vocally and instrumentally wherever they like.

Originally published in Impose Magazine.

A lot of your music and life have been marked with darkness. On Tomorrow Morning, it seems like you are turning the page. I apologize if I’m sounding new-agey, but I hear you embracing a chance at optimism and hope. What brought you to this place lyrically and musically?

Well, I guess if you’re lucky, as you get older, you start to look around you and see the things you should be appreciating. And I suppose I’ve gotten to that point where I’m starting to do that with my life. And I can’t help but notice there’s a lot of very nice things about my life. I think having gone through all those hardships, it made it a lot easier for me to notice the good things.

Unlike other moments in The Eels that reflect happier tones, Tomorrow Morning holds a sense that everything really is going to be all right for you in your personal life. For me, this may be the first time I’ve heard this so convincingly in your work. Is this the beginning of a long line of feel good albums to come?

[laughs] I don’t know. Of course, that makes me think, “Wow, well we don’t really need that!” You know, I don’t want a long line of anything in particular. It’s impossible for me to predict right now. I’m sure I’ll find something to be miserable about eventually.

When gearing up to release an album like Tomorrow Morning, do you ever wonder if your hardcore fans will get bummed out if you sound like you’re in too good a mood?

Honestly I don’t really care how the hardcore fans are going to react because I think those kind of fans tend to look too closely at everything. I’m not here to cater to that kind of thing. I treat myself as the audience and I’m doing what I want to hear.And if other people like it it’s great. It’s a great feeling and I’m very thankful for it. But…whatever. [laughs] You can’t sit down and try and write a song to make a certain kind of listener happy.

Because your music is so personal in a way that seems like there’s a direct line between what’s going on with you and what the audience has access to, is it ever hard for you to be so open when you are performing live or even recording?

I have this thing where when I sit down and write a song, I just don’t have any filter. I try to get to the truth, to the heart of the matter, and then I try to get under that, and then I try to get under that. Just get down to the bone of the matter as far as I can.It never occurs to me, “Whoa, maybe I’ve gone too far,” until I step out onto a stage for the first time to sing some songs. Suddenly I think, “What have I done?” [laughs] When you have to sing in front of a room full of people, sometimes you can get a little embarrassed about it. Ultimately I think that’s a good thing. I think it’s good in the name of getting to the heart of the matter.

I’ve heard you talk about your reclusive tendencies in life. At the same time, the Eels project is marked with a history of collaboration. Do you see music as your means for socializing and connecting?

Yeah, completely. Music serves me on so many levels it’s crazy. My whole life is about music in every way. Right now we’re on tour and it’s really just an excuse to hang out with my friends because my friends are luckily all awesome musicians. That’s my social life, too.

How’s the tour going?

It’s going fantastic.

How far in are you?

About 2 or 3 weeks. We’ve got a long ways to go. It’s about 2½ months. But we’re having a ball.

Do the tours ever get tough for you by the end?

They usually do. This one’s so much fun, I don’t think anyone wants it to end. I don’t know if I’ve ever had that feeling before.

Is songwriting a process of therapy for you?

I suppose it must be because I’ve been compelled to do it for several years now. I’m sure that’s one aspect that I get out of it.

You’ve mentioned how you feel you’re now in chapter II of your life since writing your memoirs.

Yeah.

What do you want out of Chapter II that you didn’t get out of Chapter I?

Some peace and quiet. [laughs]

Are you getting that at all?

Uh, I am in little bits and pieces here and there. I wish someone could have told me when I was younger and everything was so tumultuous, that things would be as nice as they are now. There’d be no way to know that, but it would have been nice. It would have given me some hope. But I hope that I can give other people some hope by showing that things can turn out OK.

The Eels’ Tomorrow Morning is out August 24.

Originally published in Impose Magazine it can be viewed here.